Hamburger Potato Cheese Casserole is a hearty, comforting dish that combines layers of thinly sliced potatoes, seasoned ground beef, and melty cheddar cheese, all enveloped in a creamy cheese sauce. This casserole is perfect for family dinners, potlucks, or any occasion where you need a filling and delicious meal. Easy to prepare and bake, it’s sure to become a family favorite.
Overview of the Recipe
This casserole involves layering sliced potatoes, seasoned ground beef, and shredded cheddar cheese, then covering everything with a creamy sauce made from condensed Cheddar Cheese soup, evaporated milk, and regular milk. Baked until golden and bubbly, this dish is both comforting and satisfying.
History and Origin
Casseroles have been a staple in American cooking for decades, prized for their simplicity and ability to feed a crowd. This particular recipe combines elements of classic hamburger dishes and scalloped potatoes, creating a fusion that is both nostalgic and beloved. The use of condensed soups in casseroles became popular in the mid-20th century, offering a convenient way to add flavor and creaminess.
Ingredients
- 1 pound ground beef
- 1 onion, finely diced
- 4 pounds potatoes, peeled
- Salt and pepper to taste
- 8 ounces cheddar cheese, shredded (about 2 cups)
- 1 (10.75-ounce) can condensed Cheddar Cheese soup
- 1 (12-ounce) can evaporated milk
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cooking spray
Instructions
Preparation
- Preheat the Oven: Preheat your oven to 350°F (175°C). Spray a 13×9-inch baking dish with cooking spray.
Cook Ground Beef
- Brown the Beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and crumbled, and the onion is tender. Season with salt and pepper to taste. Drain any excess fat and set aside.
Prepare Potatoes
- Slice the Potatoes: Peel the potatoes and slice them into thin slices, less than 1/4 inch thick.
Layering
- Layer the Ingredients: In the prepared baking dish, create layers starting with a layer of potato slices. Sprinkle each layer of potatoes with a little salt and pepper.
- Add Beef and Cheese: Top with 1/4 of the cooked ground beef mixture and 1/4 of the shredded cheddar cheese. Repeat this layering process three more times, finishing with a layer of cheese.
Prepare Sauce
- Mix the Sauce: In a mixing bowl, whisk together the condensed Cheddar Cheese soup, evaporated milk, regular milk, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until smooth.
Pour and Bake
- Add the Sauce: Pour the prepared soup mixture evenly over the layers in the baking dish.
- Cover and Bake: Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 hour.
- Finish Baking: Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the casserole is light golden brown and bubbly.
Serving
Let the casserole cool slightly before serving. This dish is hearty enough to be served on its own but also pairs well with a simple green salad or steamed vegetables.
Pairing and Serving Suggestions
- Side Dishes: Serve with a fresh green salad, steamed green beans, or roasted broccoli.
- Beverages: Pair with a cold glass of iced tea, lemonade, or a light beer.
- Garnishes: Top with chopped fresh parsley or chives for a burst of color and freshness.
Variations of the Recipe
- Vegetable Addition: Add layers of thinly sliced mushrooms, bell peppers, or zucchini for extra vegetables.
- Spicy Twist: Incorporate a diced jalapeño or a pinch of cayenne pepper to the ground beef for a spicy kick.
- Different Cheese: Use a blend of cheeses like mozzarella, Monterey Jack, or pepper jack for a different flavor profile.
Health Benefits
- Potatoes: A good source of vitamins C and B6, potassium, and fiber.
- Ground Beef: Provides high-quality protein, iron, and B vitamins.
- Cheddar Cheese: Rich in calcium, essential for bone health.
Notes
- For a quicker version, use pre-sliced potatoes or frozen potato slices.
- To make the dish more decadent, add a layer of crispy bacon bits on top.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
FAQs
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a leaner alternative to ground beef.
How do I ensure the potatoes are fully cooked?
Make sure the potatoes are sliced thinly and evenly to ensure they cook through. You can also parboil the potato slices for a few minutes before layering to ensure they cook fully.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time, cover it, and refrigerate it for up to 24 hours before baking.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
Conclusion
Hamburger Potato Cheese Casserole is a classic comfort dish that combines simple ingredients for a satisfying meal. With layers of tender potatoes, flavorful ground beef, and creamy cheese sauce, this casserole is perfect for feeding a crowd or enjoying leftovers. Easy to prepare and bake, it’s a versatile and delicious addition to any meal rotation. Enjoy the warm, comforting flavors of this hearty casserole!