Ground Beef and Potatoes: Easy Comfort Food for Busy Nights
A delicious and easy-to-make meal featuring ground beef and potatoes, perfect for busy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground beef
- 4 medium potatoes
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 cup beef broth
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in diced onion and minced garlic, cooking until softened.
- Add diced potatoes, beef broth, salt, and pepper.
- Cover and simmer until potatoes are tender.
- Serve warm.
Notes
- This dish can be easily customized with your choice of vegetables.
- Leftovers can be reheated in the microwave or on the stove.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ground Beef and Potatoes, comforting recipe, easy dinner