Ground Beef and Potato Cheesy Skillet: Easy Comfort Food Delight
A delicious and easy recipe for ground beef and potato cheesy skillet that brings comfort food to the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Add the ground beef and cook until browned.
- Stir in the diced potatoes, paprika, salt, and pepper.
- Cover the skillet and cook for about 15-20 minutes, or until the potatoes are tender.
- Remove from heat and sprinkle the shredded cheddar cheese on top, allowing it to melt.
- Serve warm and enjoy!
Notes
- For added flavor, consider using garlic powder or onion powder in addition to fresh ingredients.
- You can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Ground Beef and Potato Cheesy Skillet