Savor the rich, robust flavors of Grilled Ribeye Steaks with Roasted Garlic and Herb Butter. This recipe elevates a classic steak dinner by incorporating a flavorful, aromatic butter made with roasted garlic and fresh herbs. Perfect for a summer barbecue or a special occasion, these steaks are sure to impress your guests and satisfy your taste buds.
Overview of the Recipe
This recipe features succulent ribeye steaks seasoned with honey garlic seasoning and grilled to perfection. The steaks are topped with a luscious roasted garlic and herb butter, adding a burst of flavor with every bite. The butter is infused with roasted garlic, fresh rosemary, thyme, shallots, and a hint of Mexican chili powder, creating a delightful complement to the rich, juicy steaks.
History and Origin
Ribeye steak, known for its marbling and tenderness, is a popular cut of beef enjoyed worldwide. Grilling is a time-honored cooking method that enhances the steak’s natural flavors, especially when combined with a flavorful butter. Roasting garlic mellows its pungency and brings out a sweet, nutty flavor, while fresh herbs have been used for centuries to enhance the taste of meats. This recipe brings together these elements into a harmonious and delicious dish.
Ingredients
For the Steaks
- 3–4 ribeye steaks
- Avocado oil (as a binder)
- Honey Garlic seasoning (Fire and Smoke Society or your favorite brand)
For the Roasted Garlic and Herb Butter
- 8 cloves roasted garlic
- 1/2 shallot, diced
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- 2 teaspoons kosher salt
- 2 teaspoons Mexican chili powder
- 1 teaspoon black pepper
- 1 block (1 cup) unsalted butter, softened
Instructions
Roast the Garlic
1. Preheat Oven
Preheat your oven to 325°F (165°C).
2. Roast Garlic
Place two bulbs of peeled garlic in a baking dish. Drizzle with olive oil and roast in the oven for 25 minutes until the garlic is soft and golden. Set aside to cool.
Prepare the Steaks
1. Season Steaks
While the garlic is roasting, season the ribeye steaks generously with Honey Garlic seasoning. Let the steaks sit at room temperature to allow the seasoning to penetrate.
Make the Herb Butter
1. Combine Ingredients
In a bowl, combine the softened butter with 6-8 cloves of roasted garlic, chopped rosemary, chopped thyme, diced shallots, Mexican chili powder, black pepper, and salt. Mix thoroughly until well combined. Set aside.
Grill the Steaks
1. Set Up Grill
Set up your grill for direct grilling.
2. Brush Steaks
Brush the steaks with avocado oil to act as a binder for the seasoning.
3. Sear Steaks
Sear the steaks over direct heat for 60-90 seconds per side until a nice crust forms.
4. Move to Indirect Heat
Move the steaks to the indirect zone on the grill. Adjust the vents for low and slow cooking.
Finish Cooking
1. Grill Steaks
Continue grilling the steaks on the indirect side until they reach an internal temperature of 118-120°F (48-49°C).
2. Add Butter
Add a tablespoon of the roasted garlic and herb butter to each steak.
3. Remove and Rest
Remove the steaks from the grill when they reach 127-128°F (53-54°C). Allow the steaks to rest for 8-10 minutes to let the juices redistribute.
Serve
1. Slice and Serve
Slice and serve the steaks with the remaining garlic and herb butter on the side. Enjoy your delicious Grilled Ribeye Steaks with Roasted Garlic and Herb Butter!
Tips
- Garlic Roasting: Roasting garlic mellows its flavor and brings out a natural sweetness that pairs perfectly with the herbs and spices in the butter.
- Grill Setup: For the best results, ensure your grill is properly set up for both direct and indirect cooking.
- Temperature Accuracy: Use a meat thermometer to ensure precise cooking. The internal temperature will rise a few degrees while resting.
Pairing and Serving Suggestions
- Beverages: Complement the rich flavors of the steak with a refreshing non-alcoholic beverage such as iced tea, lemonade, or sparkling water with a splash of citrus.
- Salads: Serve with a crisp green salad dressed with a light vinaigrette to balance the richness of the steak.
- Vegetables: Pair with roasted or grilled vegetables like asparagus, green beans, or Brussels sprouts.
- Potatoes: Serve alongside mashed potatoes, baked potatoes, or a creamy potato gratin for a complete meal.
Variations of the Recipe
- Different Cuts: Use other cuts of beef such as filet mignon, New York strip, or T-bone for variety.
- Herb Butter Variations: Experiment with different herbs and spices in the butter, such as basil, oregano, or smoked paprika.
- Additional Flavors: Add a squeeze of fresh lemon juice or a dash of hot sauce to the herb butter for an extra kick.
- Pan-Searing: If you don’t have a grill, sear the steaks in a cast-iron skillet on the stovetop and finish them in the oven.
Health Benefits
- Beef: Ribeye steaks are rich in protein, iron, zinc, and B vitamins, essential for muscle health, immune function, and energy production.
- Garlic: Roasted garlic has antioxidant and anti-inflammatory properties, contributing to heart health and immune support.
- Herbs: Fresh herbs like rosemary and thyme are rich in vitamins, minerals, and antioxidants, promoting overall health and wellness.
Notes
- Butter Storage: Store any leftover herb butter in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
- Resting Time: Allowing the steaks to rest after cooking helps retain their juices and enhances the overall flavor and texture.
- Temperature Monitoring: For best results, use a digital meat thermometer to monitor the steak’s internal temperature accurately.
FAQs
Q: Can I use a different type of oil for the steaks? A: Yes, you can use other high smoke point oils like canola oil or grapeseed oil if you don’t have avocado oil.
Q: How long can I store the roasted garlic and herb butter? A: The herb butter can be stored in the refrigerator for up to a week or frozen for up to three months.
Q: Can I prepare the herb butter ahead of time? A: Absolutely! You can make the herb butter a day or two in advance and keep it refrigerated until ready to use.
Q: What if I don’t have a grill? A: You can sear the steaks in a cast-iron skillet on the stovetop and finish them in the oven.
Conclusion
Grilled Ribeye Steaks with Roasted Garlic and Herb Butter is a luxurious and flavorful dish that is sure to impress. The combination of perfectly grilled ribeye steaks and the rich, aromatic herb butter creates an unforgettable dining experience. This recipe is straightforward yet elegant, making it ideal for both special occasions and everyday dinners. Enjoy this delicious meal with your favorite sides and savor every bite!