Grilled Peaches with Cinnamon Sugar Butter is a delightful summer treat that combines the natural sweetness of ripe peaches with the rich, buttery flavor of cinnamon and brown sugar. This quick and easy recipe is perfect for a dessert or a sweet side dish, bringing a touch of elegance and warmth to any meal.
Overview of the Recipe
This recipe involves halving and grilling ripe peaches until they are caramelized, then topping them with a luscious cinnamon sugar butter. The grilling process enhances the peaches’ sweetness and adds a slight smokiness, which pairs beautifully with the spiced butter. It’s a simple yet sophisticated dish that can be whipped up in under 10 minutes.
History and Origin
Grilling fruit is a technique that has been used for centuries across various cultures to enhance and deepen the flavors. Peaches, native to Northwest China, have been enjoyed for thousands of years and were introduced to the Mediterranean and the Americas through trade. The combination of peaches with cinnamon sugar butter is a modern twist, likely inspired by the Southern United States’ tradition of using cinnamon and sugar to elevate fruit desserts.
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons unsalted butter, softened
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- Oil for brushing the peaches
Instructions
Prepare Cinnamon Sugar Butter
- Mix the Ingredients: In a small bowl, combine 2 tablespoons of softened unsalted butter, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
- Blend Until Smooth: Use a fork or a small whisk to blend the ingredients together until smooth and well combined. Set aside.
Grill Peaches
- Preheat the Grill: Preheat your grill to high heat (about 400-450°F or 200-230°C). Make sure the grates are clean and well-oiled to prevent sticking.
- Brush with Oil: Lightly brush the cut sides of the halved peaches with oil to help prevent sticking and to promote caramelization.
- Grill the Peaches: Place the peaches cut side down on the hot grill. Grill for 3-4 minutes, or until they are caramelized and have nice grill marks. The peaches should be tender but not mushy.
Serve
- Remove and Plate: Carefully remove the peaches from the grill and place them on a serving platter, cut side up.
- Top with Butter: Immediately place a dollop of the prepared cinnamon sugar butter on each peach half. The heat from the peaches will melt the butter, creating a delicious sauce.
- Serve Immediately: Serve the grilled peaches warm for the best flavor and texture.
Serving
Grilled Peaches with Cinnamon Sugar Butter can be served as a stand-alone dessert or as an accompaniment to various dishes. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more elaborate dessert, serve them alongside a slice of pound cake or a sprinkling of granola for added crunch.
Pairing and Serving Suggestions
- Ice Cream: Vanilla, caramel, or cinnamon ice cream complements the warm flavors of the grilled peaches.
- Whipped Cream: Lightly sweetened whipped cream or crème fraîche adds a creamy contrast.
- Pound Cake: A slice of pound cake or angel food cake can be served alongside the peaches for a more substantial dessert.
- Yogurt: For a lighter option, pair with Greek yogurt and a drizzle of honey.
Variations of the Recipe
- Honey and Mint: Drizzle the grilled peaches with honey and sprinkle with chopped fresh mint for a fresh twist.
- Nutty Delight: Top the peaches with crushed nuts like pecans, almonds, or walnuts for added texture and flavor.
- Spiced Peaches: Add a pinch of nutmeg or ginger to the cinnamon sugar butter for an extra layer of spice.
Health Benefits
- Peaches: Rich in vitamins A and C, peaches are also a good source of dietary fiber and antioxidants, which help support the immune system and promote healthy skin.
- Cinnamon: Known for its anti-inflammatory properties, cinnamon can help regulate blood sugar levels and improve heart health.
- Brown Sugar: While adding sweetness, brown sugar also contains small amounts of minerals like calcium, potassium, and iron compared to regular white sugar.
Notes
- Choose ripe but firm peaches for grilling to ensure they hold their shape and develop nice grill marks.
- The cinnamon sugar butter can be prepared in advance and stored in the refrigerator. Let it come to room temperature before using.
- Leftover grilled peaches can be stored in an airtight container in the refrigerator for up to 2 days. They can be enjoyed cold or reheated.
FAQs
Can I use a grill pan instead of an outdoor grill?
Yes, a grill pan can be used on the stovetop if you don’t have access to an outdoor grill. Preheat the pan and follow the same instructions for grilling the peaches.
What type of peaches work best for grilling?
Freestone peaches are ideal as their pits are easier to remove. Look for peaches that are ripe but still firm to the touch.
Can I use margarine instead of butter for the cinnamon sugar butter?
Yes, margarine can be used as a substitute for butter if you prefer a dairy-free option.
How do I prevent the peaches from sticking to the grill?
Ensure the grill grates are clean and well-oiled. Brushing the cut sides of the peaches with a little oil also helps prevent sticking.
Conclusion
Grilled Peaches with Cinnamon Sugar Butter is a simple yet impressive recipe that captures the essence of summer. With minimal ingredients and preparation time, you can create a delicious and elegant dish that highlights the natural sweetness of peaches. Whether served as a dessert or a sweet side, these grilled peaches are sure to be a hit at any gathering. Enjoy the warm, caramelized flavors paired with the rich, spiced butter for a truly delightful treat!