grandmother’s creamy cheesy beef sausage potato soup: the best comfort food
A hearty and comforting soup perfect for cold days, made with creamy cheese, beef sausage, and potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound beef sausage
- 3 cups diced potatoes
- 1 cup shredded cheddar cheese
- 4 cups beef broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the beef sausage over medium heat until browned.
- Add the diced onions and garlic, cooking until translucent.
- Stir in the potatoes, beef broth, and paprika; bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and cheese until melted and combined.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, you can add a splash of Worcestershire sauce.
- Garnish with additional cheese or green onions if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Grandmother's Creamy Cheesy Beef Sausage Potato Soup, comfort food, soup recipe