Grandma’s Old Fashioned Butterscotch Lush: A Sweet Indulgence for All
A delightful dessert that combines layers of butterscotch and cream for a decadent treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 package (3.4 oz) butterscotch pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the crushed graham crackers and melted butter, then press mixture into the bottom of a baking dish.
- In another bowl, whisk together the butterscotch pudding mix and cold milk until smooth.
- Spread the butterscotch pudding over the crust, and then layer the whipped topping on top.
- Sprinkle with chopped nuts if desired. Chill in the refrigerator for at least one hour before serving.
Notes
- For a richer flavor, add a layer of chocolate pudding.
- Store leftovers covered in the refrigerator.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Grandma's Old Fashioned Butterscotch Lush, dessert, butterscotch, sweet indulgence