Golden Crab Seafood Bombs: Easy, Flavorful Treat You’ll Love
Deliciously crafted Golden Crab Seafood Bombs that are easy to make and packed with flavor. Perfect for seafood lovers!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 pound crab meat
- 1 cup breadcrumbs
- 1/2 cup cream cheese
- 1/4 cup chopped green onions
- 2 tablespoons Old Bay seasoning
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the crab meat, breadcrumbs, cream cheese, green onions, Old Bay seasoning, lemon juice, garlic powder, and black pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Serve hot and enjoy!
Notes
- For extra flavor, add some shredded cheese to the mixture.
- These seafood bombs can also be deep-fried for a crispier texture.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Golden Crab Seafood Bombs, seafood recipe, crab dish