Golden Buttery Potatoes with Caramelized Onions: The Best Comfort Side
A delicious side dish featuring buttery potatoes and sweet caramelized onions, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds golden potatoes
- 1 large onion
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme
Instructions
- Peel and cube the golden potatoes.
- Heat olive oil and 2 tablespoons of butter in a pan over medium heat.
- Add sliced onions and caramelize for about 15 minutes.
- In a separate pot, boil the potatoes until tender.
- Drain the potatoes and add them to the pan with onions.
- Add the remaining butter, salt, pepper, garlic powder, and thyme.
- Toss everything together and serve hot.
Notes
- For extra flavor, add some grated cheese on top before serving.
- These potatoes pair well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Golden Buttery Potatoes, Caramelized Onions, Comfort Food