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Golden Buttermilk Biscuit and Cheesy Beef Sausage Breakfast Bake Delight

Golden Buttermilk Biscuit and Cheesy Beef Sausage Breakfast Bake
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A delicious breakfast bake combining flaky buttermilk biscuits and cheesy beef sausage.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk
  • 1 pound beef sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined.
  5. Fold in the crumbled sausage and cheddar cheese.
  6. Transfer the mixture into a greased baking dish.
  7. In a separate bowl, whisk together the eggs and milk, then pour over the biscuit mixture.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let cool for a few minutes before serving.

Notes

  • For a richer flavor, use buttermilk instead of regular milk.
  • You can substitute the beef sausage with turkey sausage for a lighter option.

Nutrition

Keywords: Golden Buttermilk Biscuit and Cheesy Beef Sausage Breakfast Bake

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