Golden Baked Crab Mounds: Easy, Indulgent Seafood Delight
A delicious and easy recipe for Golden Baked Crab Mounds, perfect for seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound lump crab meat
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/4 cup green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, green onions, salt, and pepper.
- Add the beaten eggs and mix until well combined.
- Shape the mixture into small mounds and place them on a greased baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve with a tangy dipping sauce.
- For extra flavor, consider adding some lemon juice to the mixture.
Nutrition
- Serving Size: 2 mounds
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Golden Baked Crab Mounds, seafood, crab recipe