If you love the classic combination of chocolate and peanut butter, then this Giant Reese’s Peanut Butter Pie is your dream dessert come true. Imagine a creamy, rich peanut butter filling layered with decadent chocolate ganache, all nestled in a pre-baked pie crust and topped with mini Reese’s peanut butter cups, peanut butter chips, and chopped peanuts. This pie is the perfect treat for any occasion, from family gatherings to potluck dinners, and is guaranteed to impress your guests. Despite its luxurious appearance, this pie is surprisingly easy to make, requiring minimal prep work and some patience while it chills. Dive into this indulgent dessert and savor every bite!
Ingredients
For the Giant Reese’s Peanut Butter Pie:
- 1 pre-baked pie crust
- 1 cup dark chocolate, chopped
- 1 cup mini Reese’s peanut butter cups
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- ½ cup heavy cream
- 1 cup chocolate chips
- ½ cup peanut butter chips
- ¼ cup chopped peanuts
Instructions
Step 1: Melt the Dark Chocolate
Begin by melting 1 cup of chopped dark chocolate in a saucepan over low heat. Stir continuously to prevent burning and ensure a smooth, glossy texture. Once melted, pour the chocolate into the pre-baked pie crust and spread it evenly across the bottom. Allow this layer to cool and set completely before proceeding to the next step. This forms a delicious base for the pie, adding a rich chocolate flavor and a satisfying crunch.
Step 2: Add Mini Reese’s
Once the dark chocolate layer has set, evenly distribute 1 cup of mini Reese’s peanut butter cups over the chocolate layer. These mini treats add bursts of peanut butter flavor and texture, complementing the pie’s overall richness.
Step 3: Prepare the Peanut Butter Mixture
In a mixing bowl, combine 1 cup of creamy peanut butter and ½ cup of powdered sugar. Mix until the mixture is smooth and well-combined. Spread this peanut butter mixture over the layer of mini Reese’s in the pie crust. The creamy, sweet peanut butter filling is the heart of this pie, providing a perfect balance to the chocolate layers.
Step 4: Make the Chocolate Ganache
In another saucepan, melt 1 cup of chocolate chips with ½ cup of heavy cream over low heat. Stir continuously until the mixture is smooth and well-blended. This chocolate ganache will be thick and glossy. Pour the ganache over the peanut butter layer, spreading it evenly to cover the entire surface. This adds another layer of chocolatey goodness to the pie.
Step 5: Top with Peanut Butter Chips and Peanuts
Sprinkle ½ cup of peanut butter chips and ¼ cup of chopped peanuts over the top of the chocolate ganache. These toppings not only add texture and crunch but also enhance the visual appeal of the pie, making it look even more irresistible.
Step 6: Chill the Pie
Place the pie in the refrigerator and chill for at least 2 hours, or until it is fully set. This chilling time allows all the layers to firm up and meld together, ensuring the pie holds its shape when sliced.
Step 7: Slice and Serve
Once the pie is fully set, slice it into servings and enjoy. The combination of creamy peanut butter, rich chocolate, and crunchy peanuts makes each bite a heavenly experience.
Serving
Suggested Serving Options:
- With Whipped Cream: Serve slices with a dollop of whipped cream for an extra touch of indulgence.
- With Ice Cream: Pair with a scoop of vanilla or chocolate ice cream to complement the pie’s flavors.
- As a Celebration Dessert: Perfect for birthdays, holidays, or any special occasion where you want to impress your guests.
Serving Size:
This recipe yields approximately 8 servings. Each slice is rich and satisfying, making it perfect for sharing.
Nutritional Information:
- Calories: Approximately 450 kcal per slice
- Prep Time: 20 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 20 minutes
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 5 days. This pie can also be frozen for up to 2 months. Thaw in the refrigerator before serving.
Notes
Tips for Best Results:
- Quality Ingredients: Use high-quality dark chocolate and peanut butter for the best flavor.
- Even Layers: Ensure each layer is evenly spread for a uniform look and taste.
- Chilling Time: Do not rush the chilling process. Allow the pie to set fully in the refrigerator for clean slices.
Variations:
- Milk Chocolate: Substitute dark chocolate with milk chocolate if you prefer a sweeter taste.
- Different Toppings: Try adding other toppings like crushed pretzels or toffee bits for added crunch and flavor.
- Gluten-Free Crust: Use a gluten-free pie crust to accommodate dietary restrictions.
FAQs
Can I use a different type of chocolate for the ganache?
Yes, you can use milk chocolate or white chocolate instead of dark chocolate, depending on your preference. Just note that the sweetness level will vary.
What can I use instead of mini Reese’s peanut butter cups?
If you don’t have mini Reese’s peanut butter cups, you can chop up regular-sized ones or use another type of peanut butter candy.
How can I make this pie ahead of time?
This pie can be made up to 2 days in advance. Prepare the pie as directed, cover it tightly with plastic wrap, and store it in the refrigerator until ready to serve.
Is there a way to make this pie nut-free?
To make a nut-free version, substitute the peanut butter with sunflower seed butter or another nut-free spread and use nut-free chocolate candies.
How do I prevent the chocolate from burning while melting?
Melt the chocolate over low heat and stir constantly. You can also use a double boiler to melt the chocolate gently and evenly.
Can I use a homemade pie crust?
Absolutely! A homemade pie crust will add an extra layer of flavor and freshness. Just ensure it is pre-baked and fully cooled before adding the chocolate layer.
What should I do if my ganache is too thick?
If the ganache is too thick, you can add a bit more heavy cream, one tablespoon at a time, until it reaches the desired consistency.
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add extra texture to the pie, which can be a nice variation.
How do I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices for longer storage.
Can I add additional flavors to the ganache?
Yes, you can add a splash of vanilla extract, a pinch of sea salt, or even a bit of espresso powder to enhance the flavor of the ganache.
Conclusion
This Giant Reese’s Peanut Butter Pie is a show-stopping dessert that combines the best of chocolate and peanut butter into one irresistible treat. The rich layers of dark chocolate, creamy peanut butter filling, and smooth chocolate ganache, topped with peanut butter chips and chopped peanuts, make for a decadent and satisfying dessert. Easy to make and perfect for any special occasion, this pie is sure to become a favorite among family and friends. Enjoy each delicious bite and savor the classic flavors of Reese’s in pie form!