German Chocolate Dump Cake: The Easy Indulgence You’ll Love
Indulge in the rich and decadent flavors of German Chocolate Dump Cake, a delicious and easy dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 can coconut pecan frosting
- 4 large eggs
- 1 cup water
- 1 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Drop spoonfuls of the coconut pecan frosting over the top of the cake mixture.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add chopped nuts on top before baking.
- Serve with whipped cream for a delicious touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: German Chocolate Dump Cake, chocolate cake, dessert, easy recipes