Garlic Shrimp Pasta: Easy, Flavorful Meal You’ll Love
Garlic Shrimp Pasta is a simple yet delicious dish that combines succulent shrimp with pasta and garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt to taste
- 1/4 cup parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sautéing until fragrant.
- Add shrimp, cooking until pink and opaque.
- Drain pasta and toss with shrimp mixture, adding parsley and lemon juice.
- Season with salt to taste and serve.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- This dish can be served with a side of garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 150 milligrams
Keywords: Garlic Shrimp Pasta, shrimp, pasta recipe, easy dinner