Garlic Parmesan Mozzarella Roll-Ups: Easy Indulgence for Any Cook
These Garlic Parmesan Mozzarella Roll-Ups are a delicious, easy-to-make appetizer that combines creamy mozzarella with the rich flavors of garlic and parmesan, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces mozzarella cheese sticks
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced garlic
- 1/4 cup fresh parsley, chopped
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper.
- Take each mozzarella stick and roll it in the cheese mixture until fully coated.
- Place the rolled cheese sticks on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve hot with marinara sauce for dipping.
- You can also add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Garlic, Parmesan, Mozzarella, Appetizer, Easy Recipe