Garlic Parmesan Cheeseburger Bombs: Easy Indulgence for Food Lovers
Indulge in the deliciousness of Garlic Parmesan Cheeseburger Bombs, a perfect treat for any food lover.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1 tablespoon parmesan cheese
- 1 package refrigerated biscuit dough
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef with garlic powder, salt, and pepper.
- Form small patties and place cheddar cheese in the center, sealing well.
- Roll out biscuit dough and wrap each patty.
- Place on a baking sheet, brush with melted butter, and sprinkle with parmesan.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger, snacks, appetizers