Print

Garlic Herb Shrimp and Sausage Stuffed Cabbage Cups Delight

Garlic Herb Shrimp and Sausage Stuffed Cabbage Cups
Print Recipe

Enjoy these flavorful Garlic Herb Shrimp and Sausage Stuffed Cabbage Cups, a perfect blend of savory shrimp and sausage wrapped in fresh cabbage leaves.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound sausage, casings removed
  • 1 head cabbage, leaves separated
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and add minced garlic.
  3. Add sausage to the skillet and cook until browned.
  4. Add shrimp and cook until they turn pink.
  5. Stir in parsley, basil, salt, and pepper.
  6. Remove from heat and set aside.
  7. Fill each cabbage leaf with the shrimp and sausage mixture.
  8. Place filled cabbage cups in a baking dish and cover with foil.
  9. Bake for 25 minutes, then uncover and bake for an additional 10 minutes.
  10. Serve warm.

Notes

  • You can use any type of sausage for this recipe.
  • Leftover filling can be used in other dishes.

Nutrition

Keywords: Garlic Herb, Shrimp, Sausage, Cabbage Cups

Find it online: https://grammyrecipes.com/garlic-herb-shrimp-and-sausage-stuffed-cabbage-cups-delight/