Garlic Butter Steak Bites: Indulgent with Creamy Parmesan Mashed Potatoes
Garlic Butter Steak Bites are a deliciously indulgent dish served with creamy parmesan mashed potatoes, perfect for a cozy dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
- Diet: Gluten-Free
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds potatoes, peeled and quartered
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- Begin by boiling the potatoes in a large pot until fork-tender, about 15-20 minutes.
- While the potatoes are cooking, heat a skillet over medium-high heat and melt the butter.
- Add the minced garlic, thyme, paprika, salt, and pepper to the skillet, and sauté for about 1 minute.
- Then, add the steak to the skillet and cook until browned, about 5-7 minutes.
- Drain the cooked potatoes and return them to the pot. Mash them with heavy cream and parmesan cheese until creamy.
- Serve the garlic butter steak bites over the creamy parmesan mashed potatoes, garnished with parsley.
Notes
- For extra flavor, you can marinate the steak bites in the garlic butter mixture for an hour before cooking.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Butter Steak Bites, Creamy Parmesan Mashed Potatoes, Indulgent Recipe