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Garlic Butter Steak and Shrimp Noodles: Your Easy Weeknight Indulgence

Garlic Butter Steak and Shrimp Noodles

A rich and flavorful dish combining garlic butter, steak, shrimp, and noodles for a perfect weeknight meal.

Ingredients

Scale
  • 8 ounces spaghetti noodles
  • 1 pound sirloin steak, sliced
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the spaghetti noodles according to package instructions; drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Add the steak slices and season with salt, pepper, and paprika. Cook until browned, about 4-5 minutes.
  4. Remove the steak from the skillet and set aside.
  5. In the same skillet, melt remaining butter and add garlic, cooking until fragrant, about 30 seconds.
  6. Add shrimp and cook until pink, about 3-4 minutes.
  7. Return the steak to the skillet and toss with shrimp and garlic.
  8. Add the cooked noodles and toss to combine all ingredients.
  9. Serve hot, garnished with parsley.

Notes

  • For a spicier kick, add red pepper flakes.
  • Feel free to add vegetables like bell peppers or snap peas.

Nutrition

Keywords: Garlic Butter Steak and Shrimp Noodles