Garlic Butter Steak and Shrimp: Indulgent Recipe with Peppers
Delicious garlic butter steak and shrimp with peppers recipe that is sure to impress.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté
- Cuisine: American
- Diet: Low Carb
- 1 pound steak
- 1 pound shrimp
- 2 tablespoons garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt to taste
- Black pepper to taste
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the steak and season with salt and black pepper. Cook to desired doneness.
- Remove steak from the skillet and let it rest.
- In the same skillet, add garlic, bell pepper, and onion. Sauté until soft.
- Add the shrimp and cook until pink.
- Slice the steak and add it back to the skillet to warm through.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Garlic Butter Steak and Shrimp with Peppers