Garlic Butter Steak and Shrimp: Indulgent Meal with Creamy Mashed Potatoes
Delight in the flavors of tender steak and succulent shrimp paired with creamy mashed potatoes for a truly indulgent meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak
- 1 pound shrimp
- 4 tablespoons garlic butter
- 2 pounds potatoes
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes until tender and mash them with butter and heavy cream.
- Season the steak with salt and pepper and cook it in a skillet to the desired doneness.
- In the same skillet, add shrimp and garlic butter, cooking until shrimp are pink.
- Serve the steak and shrimp over creamy mashed potatoes.
Notes
- For added flavor, marinate the steak before cooking.
- Leftovers can be combined for a delicious wrap.
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 3g
- Sodium: 900mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 200mg
Keywords: Garlic Butter Steak, Shrimp, Creamy Mashed Potatoes, Indulgent Meal