Garlic Butter Shrimp Peppers and Onions: Easy Weeknight Delight
A quick and delicious garlic butter shrimp dish with peppers and onions, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp
- 1 tablespoon garlic, minced
- 2 tablespoons butter
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add the shrimp and cook until pink.
- Add the sliced peppers and onions and sauté until softened.
- Season with salt and pepper.
- Serve hot.
Notes
- This dish pairs well with rice or pasta.
- Make sure not to overcook the shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Garlic Butter Shrimp, Shrimp Recipe, Weeknight Dinner