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Garlic Butter Shrimp Peppers and Onions: Easy and Flavorful Delight

Garlic Butter Shrimp Peppers and Onions

A quick and delicious garlic butter shrimp dish cooked with peppers and onions that elevates your weeknight dinners.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil and butter over medium heat.
  2. Add the garlic and sauté until fragrant.
  3. Stir in the shrimp and cook until they turn pink.
  4. Add the sliced bell peppers and onion, cooking until softened.
  5. Season with paprika, salt, and pepper.
  6. Serve immediately over rice or pasta.

Notes

  • For extra flavor, add a splash of lemon juice before serving.
  • Feel free to substitute shrimp with chicken or tofu.

Nutrition

Keywords: Garlic Butter Shrimp, Shrimp Peppers, Shrimp Recipe