Garlic Butter Shrimp Foil Packets with Corn and Potatoes Made Easy
Enjoy these simple and delicious Garlic Butter Shrimp Foil Packets with Corn and Potatoes, perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups corn, fresh or frozen
- 2 cups baby potatoes, halved
- 4 tablespoons garlic butter
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the shrimp, corn, potatoes, garlic butter, paprika, salt, and pepper.
- Divide the mixture into aluminum foil packets and seal tightly.
- Place the packets on a baking sheet and bake for 20-25 minutes.
- Carefully open the packets and enjoy!
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Feel free to add other vegetables like zucchini or bell peppers.
Nutrition
- Serving Size: 1 packet
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Garlic Butter Shrimp, Foil Packets, Easy Dinner