Garlic Butter Seafood Skillet: Indulgent Creamy Shrimp Delight
Delight in the rich flavors of our Garlic Butter Seafood Skillet with Creamy Shrimp, a perfect dish for seafood lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons garlic butter
- 1 cup heavy cream
- 1 teaspoon paprika
- 2 tablespoons lemon juice
- salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- In a skillet, melt garlic butter over medium heat.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Stir in the heavy cream and paprika, bringing the mixture to a simmer.
- Add lemon juice, salt, and pepper to taste.
- Cook for an additional 2 minutes, then remove from heat.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with crusty bread or over rice.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 300mg
Keywords: Garlic Butter Seafood, Creamy Shrimp, Seafood Skillet