Garlic Butter Seafood Skillet: A Quick and Indulgent Delight
A delicious and easy garlic butter seafood skillet recipe perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
Instructions
- In a large skillet, melt butter over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp and scallops, cook until shrimp are pink and scallops are opaque.
- Stir in parsley and lemon juice, cook for an additional minute.
- Serve immediately.
Notes
- For added flavor, consider marinating the seafood in lemon juice and herbs before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Garlic Butter Seafood Skillet, seafood recipe, quick dinner