Garlic Butter Salmon and Shrimp Skillet: Easy Weeknight Delight
A quick and delicious garlic butter salmon and shrimp skillet dish that is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 pound salmon fillets
- 1 pound shrimp, peeled and deveined
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, melt butter over medium heat and add garlic.
- Add the salmon fillets and cook until golden brown.
- Add the shrimp and cook until they turn pink.
- Drizzle lemon juice and sprinkle paprika, salt, and pepper.
- Remove from heat, garnish with fresh parsley, and serve hot.
Notes
- This dish pairs well with rice or a fresh salad.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 200mg
Keywords: Garlic Butter Salmon and Shrimp Skillet