Garlic Butter Melting Cabbage with Turkey Bacon: A Savory Delight
A delicious recipe featuring melting cabbage in garlic butter with the savory addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 6 slices turkey bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the cabbage into wedges and place them in a baking dish.
- Melt butter in a skillet and sauté garlic until fragrant.
- Pour the garlic butter over the cabbage and sprinkle with salt and pepper.
- Add the crumbled turkey bacon on top.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes.
Notes
- This dish pairs well with roasted meats.
- Can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Garlic Butter Melting Cabbage, Cabbage Recipe, Turkey Bacon, Savory Side Dish