Garlic Butter Cabbage: A Delightfully Easy Side Dish with Turkey Bacon
A simple and delicious side dish featuring garlic butter and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 4 tablespoons butter
- 3 cloves garlic, minced
- 6 strips turkey bacon, chopped
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy.
- Remove the bacon and set aside, leaving the drippings.
- Add butter and garlic to the skillet and sauté until fragrant.
- Add chopped cabbage and cook until tender.
- Stir in the cooked bacon, season with salt and pepper, and serve.
Notes
- For added flavor, sprinkle with red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Garlic Butter Cabbage, Easy Side Dish, Turkey Bacon