Garlic Alfredo Chicken Stuffed Shells: Easy Indulgence for Dinner
Deliciously creamy and cheesy, these Garlic Alfredo Chicken Stuffed Shells are the perfect indulgent dinner option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 12 large jumbo pasta shells
- 2 cups cooked shredded chicken
- 1 cups garlic alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions and drain.
- In a bowl, mix the shredded chicken, ricotta cheese, half of the mozzarella, Italian seasoning, salt, and pepper.
- Stuff each shell with the chicken mixture and place in a baking dish.
- Top with garlic alfredo sauce and remaining mozzarella and parmesan cheese.
- Bake for 25-30 minutes until bubbly.
Notes
- Adjust the cheese amounts according to preference.
- Can substitute chicken with other proteins if desired.
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Garlic Alfredo Chicken Stuffed Shells, stuffed pasta, easy dinner recipes