Fruit pizza: The best easy dessert for any occasion
Fruit pizza is a delightful dessert that combines a sweet crust with a layer of cream cheese and a variety of fresh fruits, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package sugar cookie dough
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups assorted fresh fruits (strawberries, blueberries, kiwi, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough on a baking sheet to form a pizza crust.
- Bake the crust for 10-12 minutes or until golden brown.
- Allow the crust to cool completely.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Top with assorted fresh fruits, arranging them as desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For best results, use a variety of colorful fruits to enhance the presentation.
- Leftover fruit pizza can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Fruit Pizza