Fruit Custard Biscuit Dessert: A Simple and Indulgent Treat
A delightful and easy-to-make dessert that combines the creaminess of custard with the crunch of biscuits and fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed fruits (banana, apple, and grapes)
- 2 cups milk
- 3 tablespoons custard powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 packet of Marie biscuits
Instructions
- In a saucepan, heat the milk and slowly add the custard powder mixed with a little milk.
- Stir in the sugar and vanilla extract, then let it cook until it thickens.
- Allow the custard to cool.
- In a serving bowl, layer the biscuits and then pour the custard over them.
- Add the mixed fruits on top.
- Refrigerate for a few hours before serving.
Notes
- Feel free to use your favorite fruits.
- For an extra crunch, add some nuts on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Fruit, Custard, Biscuit, Dessert