Frozen Banana Pudding Graham Freezer Sandwiches: Easy Homemade Delight
Delightful and easy to make, these Frozen Banana Pudding Graham Freezer Sandwiches are the perfect treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 1/2 cups whipped topping
- 12 graham crackers
Instructions
- In a medium bowl, whisk together the vanilla pudding mix and milk until smooth.
- Fold in the whipped topping until well combined.
- Layer the mixture between graham crackers to create sandwiches.
- Slice the bananas and add them to the sandwiches.
- Wrap in plastic wrap and freeze for at least 4 hours.
- Serve cold and enjoy!
Notes
- For added flavor, consider drizzling chocolate over the sandwiches before freezing.
- These sandwiches can be made a day in advance for a quick dessert option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Frozen Banana Pudding Graham Freezer Sandwiches