Fried Cabbage with Shrimp and Sausage: Easy Comfort Food Delight
A delicious and comforting dish made with sautéed cabbage, shrimp, and sausage for a flavorful meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 head cabbage, chopped
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon paprika
- In a large skillet, heat olive oil over medium heat.
- Add the onions and garlic, sautéing until softened.
- Stir in the sliced sausage and cook until browned.
- Add the chopped cabbage, stirring to combine.
- Season with salt, pepper, and paprika.
- Cook until the cabbage is tender.
- Add the shrimp and cook until they turn pink.
- Serve warm.
Notes
- This dish can be modified with your favorite vegetables.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Fried Cabbage, Shrimp, Sausage, Comfort Food