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Fried Cabbage with Shrimp and Sausage: Easy Comfort Food Delight

Fried Cabbage with Shrimp and Sausage

A delicious combination of shrimp and sausage sautéed with cabbage for a comforting meal.

Ingredients

Scale
  • 1 medium head of cabbage
  • 1 pound shrimp, deveined
  • 1 pound smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sausage and cook until browned.
  3. Stir in the onions and garlic, and sauté until translucent.
  4. Add the cabbage, paprika, salt, and pepper. Cook until cabbage is tender.
  5. Add the shrimp and cook until pink and opaque.
  6. Serve hot.

Notes

  • For added flavor, try adding some red pepper flakes.

Nutrition

Keywords: Fried Cabbage with Shrimp, Shrimp and Sausage, Comfort Food