French Silk Brownies: Indulgent Treat for the Home Baker
French Silk Brownies are a decadent dessert that combines the rich, chocolatey flavor of brownies with a silky smooth chocolate mousse topping. Perfect for a special occasion or a delightful treat any day!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together butter and sugar until smooth.
- Add cocoa powder, eggs, and vanilla extract, mixing until fully incorporated.
- Stir in flour and salt until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool completely before adding the chocolate mousse topping.
Notes
- For a richer flavor, use high-quality cocoa powder.
- If desired, top with whipped cream and chocolate shavings.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: French Silk Brownies, brownies, chocolate dessert, baking recipe