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French Onion Meatloaf with Turkey Bacon: Easy and Delicious Comfort Food

French Onion Meatloaf
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A delicious blend of flavors in a comforting meatloaf.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup turkey bacon, chopped
  • 1 small onion, finely chopped
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup French onion dip

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground turkey, chopped turkey bacon, onion, breadcrumbs, eggs, milk, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Form the mixture into a loaf shape and place it in a baking dish.
  4. Spread the French onion dip on top of the meatloaf.
  5. Bake for 1 hour or until cooked through.
  6. Let it rest for 10 minutes before slicing.

Notes

  • For extra flavor, consider adding herbs like thyme or parsley to the meat mixture.
  • This meatloaf pairs well with mashed potatoes or a green salad.

Nutrition

Keywords: French Onion Meatloaf, Comfort Food, Turkey Bacon

Find it online: https://grammyrecipes.com/french-onion-meatloaf-with-turkey-bacon-easy-and-delicious-comfort-food/