French Onion Beef Hash Brown Pockets: Easy Comfort Food Delight
Enjoy a delicious twist on comfort food with these French Onion Beef Hash Brown Pockets.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups frozen hash browns
- 1 pound ground beef
- 1 cup French onion soup
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and add ground beef. Cook until browned.
- Stir in French onion soup and season with salt and pepper.
- Place hash browns on a baking sheet and form pockets.
- Spoon beef mixture into each pocket and top with shredded cheese.
- Bake for 20-25 minutes until golden and crispy.
- Serve warm and enjoy!
Notes
- For a spicier kick, add jalapeños to the filling.
- Substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 pocket
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: French Onion Beef Hash Brown Pockets, comfort food, easy recipe