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Flaky Shrimp and Crab Cheese Seafood Rolls: A Juicy Delight

Flaky Shrimp and Crab Cheese Seafood Rolls

Enjoy the rich flavors of Flaky Shrimp and Crab Cheese Seafood Rolls, perfect for a delightful appetizer or meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup crab meat
  • 8 ounces cream cheese, softened
  • 1/2 cup green onions, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 4 sheets puff pastry
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine shrimp, crab meat, cream cheese, green onions, lemon juice, and Old Bay seasoning.
  3. Roll out the puff pastry and cut into squares.
  4. Spoon the seafood mixture onto the center of each puff pastry square.
  5. Fold the pastry over and seal the edges with a fork.
  6. Brush the tops with beaten egg.
  7. Bake for 15-20 minutes or until golden brown.

Notes

  • For extra flavor, consider adding some diced jalapeños for a spicy kick.
  • Serve with a dipping sauce of your choice.

Nutrition

Keywords: Flaky Shrimp and Crab Cheese Seafood Rolls, seafood rolls, shrimp recipes, crab recipes