Flaky Shrimp and Crab Cheese Seafood Rolls: A Juicy Delight
Enjoy the rich flavors of Flaky Shrimp and Crab Cheese Seafood Rolls, perfect for a delightful appetizer or meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat
- 8 ounces cream cheese, softened
- 1/2 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 4 sheets puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shrimp, crab meat, cream cheese, green onions, lemon juice, and Old Bay seasoning.
- Roll out the puff pastry and cut into squares.
- Spoon the seafood mixture onto the center of each puff pastry square.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, consider adding some diced jalapeños for a spicy kick.
- Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Flaky Shrimp and Crab Cheese Seafood Rolls, seafood rolls, shrimp recipes, crab recipes