Filthy Potatoes and Gravy: Indulgent Comfort Food You’ll Love
Discover the deliciousness of Filthy Potatoes and Gravy, a rich and creamy indulgent comfort food that will warm your soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Peel and cube the potatoes, then boil them until tender.
- In a separate saucepan, melt the butter and whisk in the flour to create a roux.
- Gradually add the beef broth to the roux, stirring until thickened.
- Add heavy cream and spices to the gravy, mixing well.
- Drain the potatoes and mash them until smooth.
- Serve the mashed potatoes topped with the rich gravy.
Notes
- This dish pairs well with roasted meats.
- Feel free to adjust the seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Filthy Potatoes, Gravy, Comfort Food