Fiery Cajun Shrimp Stuffed Jalapeños
A bold and spicy appetizer combining creamy shrimp filling with zesty Cajun flavors, stuffed into jalapeños and baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings (2 halves per serving)
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked shrimp (finely chopped)
- 1 tsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 tsp salt (adjust to taste)
- 1/4 cup breadcrumbs (optional)
- 2 tbsp melted butter (optional)
- 12 large jalapeños (halved and seeds removed)
- Fresh parsley or green onions (for garnish)
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Combine cream cheese, cheddar, shrimp, and seasonings in a bowl. Mix until smooth.
3. Fill jalapeño halves with the mixture and smooth tops.
4. Optional: Mix breadcrumbs with melted butter and sprinkle on top.
5. Bake for 15-20 minutes or until bubbly and golden.
6. Garnish with parsley or green onions and serve warm.
Notes
- For less spice, blanch jalapeños before stuffing.
- Customize with vegetarian options or bacon-wrapped variations.
Nutrition
- Calories: 120 per serving
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
Find it online: https://grammyrecipes.com/fiery-cajun-shrimp-stuffed-jalapenos/