Egg Roll in a Bowl: Easy Turkey Bacon and Veggie Delight
Enjoy a quick and delicious Egg Roll in a Bowl recipe featuring turkey bacon and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 2 green onions, chopped
Instructions
- In a large skillet, cook turkey bacon over medium heat until crispy.
- Add garlic and cook for an additional minute until fragrant.
- Stir in shredded cabbage and carrots, cooking until tender.
- Drizzle with soy sauce and sesame oil, mixing everything together.
- Garnish with chopped green onions and serve immediately.
Notes
- For extra flavor, add a splash of rice vinegar.
- Feel free to include other vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Egg Roll in a Bowl, turkey bacon, healthy recipe, quick meal