Easy Smoked Prime Rib: Juicy Flavor That Will Impress Every Meal
Experience the juicy flavor of Easy Smoked Prime Rib that will impress every meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 prime rib roast
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat your smoker to 225°F.
- Season the prime rib with salt, pepper, garlic powder, and onion powder.
- Place the prime rib in the smoker and smoke for about 3 hours.
- Remove from the smoker when it reaches your desired internal temperature.
- Let it rest for 20 minutes before slicing and serving.
Notes
- Always let the meat rest to retain juices.
- Use a meat thermometer for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Easy Smoked Prime Rib, Smoked Prime Rib, Prime Rib Recipe