Print

Easy Sausage Biscuits and Gravy: Indulgent Breakfast Casserole Recipe

Easy Sausage Biscuits and Gravy Breakfast Casserole
Print Recipe

This Easy Sausage Biscuits and Gravy Breakfast Casserole is the perfect indulgent morning meal that’s simple to prepare and delicious to enjoy.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 1 can refrigerated biscuits
  • 2 cups shredded cheddar cheese
  • 4 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the breakfast sausage over medium heat until browned and crumbly.
  3. While the sausage cooks, cut the biscuits into quarters and place them in a greased casserole dish.
  4. Once the sausage is cooked, spread it over the biscuits in the casserole dish.
  5. Sprinkle the shredded cheddar cheese over the sausage.
  6. In a bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
  7. Pour the egg mixture evenly over the casserole.
  8. Bake in the preheated oven for 30-35 minutes or until the eggs are set and lightly golden.

Notes

  • Feel free to add your favorite vegetables for extra flavor.
  • This dish can be made ahead of time and refrigerated before baking.

Nutrition

Keywords: Easy Sausage Biscuits and Gravy, Breakfast Casserole, Sausage Casserole, Easy Breakfast Recipe

Find it online: https://grammyrecipes.com/easy-sausage-biscuits-and-gravy-indulgent-breakfast-casserole-recipe/