Easy Peach Cobbler Dump Cake: A Quick and Indulgent Treat
An incredibly simple and delicious dessert that combines juicy peaches with a buttery cake topping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can sliced peaches in syrup
- 1 box yellow cake mix
- 1 stick unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans (optional)
- 1 cup vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the sliced peaches into a greased baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon and pecans on top if desired.
- Bake for 40-45 minutes, or until golden brown.
- Serve warm with vanilla ice cream.
Notes
- For a more indulgent treat, add additional toppings like whipped cream or caramel sauce.
- Use fresh peaches when they are in season for a fresher taste.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: EASY PEACH COBBLER DUMP CAKE, dessert, peach dessert