Easy Lasagna with Turkey Bacon and Chicken Ham: A Comfort Classic
This easy lasagna recipe combines turkey bacon and chicken ham for a delicious twist on a classic dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 1 pound turkey bacon, cooked and chopped
- 1 pound chicken ham, diced
- 3 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix the ricotta cheese with half of the Parmesan cheese, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer 4 noodles, followed by half of the ricotta mixture, half of the turkey bacon, half of the chicken ham, and a layer of marinara sauce.
- Repeat the layers, ending with noodles topped with remaining marinara sauce and mozzarella cheese.
- Sprinkle with remaining Parmesan cheese.
- Bake for 25-30 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can add vegetables like spinach or mushrooms for added nutrition.
- If you prefer a vegetarian option, replace meats with extra vegetables or plant-based alternatives.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Easy Lasagna, Comfort Food, Turkey Bacon, Chicken Ham