Easy Icebox Cake: The Ultimate No-Bake Treat for Every Occasion
Discover the simplicity and deliciousness of this Easy Icebox Cake, perfect for any gathering!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh berries (strawberries, blueberries, etc.)
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- In a baking dish, layer graham crackers, followed by a layer of whipped cream, and then a layer of fresh berries.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Cover and refrigerate for at least 4 hours, preferably overnight before serving.
Notes
- For extra flavor, you can add a layer of chocolate syrup between the layers.
- Feel free to mix and match the berries based on what’s in season.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Easy Icebox Cake, no-bake dessert, icebox cake