Easy Eclair Cake: A Delightfully Indulgent Dessert for All
Indulge in this easy eclair cake that combines the flavors of chocolate and cream for a delightful dessert experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box graham crackers
- 2 packages vanilla pudding mix
- 4 cups milk
- 1 tub whipped topping
- 1 cup chocolate chips
- 1 cup heavy cream
Instructions
- In a bowl, mix vanilla pudding with milk until smooth.
- Fold in whipped topping until fully combined.
- Layer graham crackers at the bottom of a dish.
- Add a layer of the pudding mixture over the crackers.
- Repeat layers of graham crackers and pudding.
- For the topping, melt chocolate chips with heavy cream and mix until smooth.
- Spread the chocolate topping over the final layer of pudding.
- Refrigerate for several hours or overnight before serving.
Notes
- For a richer flavor, use chocolate pudding instead of vanilla.
- Top with additional whipped cream and chocolate shavings for garnish.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Eclair Cake, dessert, no-bake, chocolate, cream