easy dump and bake chicken alfredo pasta casserole with turkey bacon and chicken ham
Delicious and easy to make, this dump-and-bake chicken alfredo pasta casserole is packed with turkey bacon and chicken ham for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 2 cups Alfredo sauce
- 1 cup cooked chicken ham, diced
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pasta, Alfredo sauce, chicken ham, and turkey bacon.
- Pour the mixture into a greased baking dish.
- Top with mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
Notes
- This casserole can be customized with your favorite vegetables.
- For a creamier texture, add more Alfredo sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Sela Easy Dump and Bake Chicken Alfredo Pasta Casserole