Easy Crockpot Philly Cheesesteak Pasta: A Comforting Delight
This Easy Crockpot Philly Cheesesteak Pasta is a comforting delight that’s simple to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound beef steak, sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups beef broth
- 8 ounces pasta
- 1 cup provolone cheese, shredded
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a crockpot, combine the beef steak, onion, green bell pepper, and Italian seasoning.
- Pour in the beef broth, and season with salt and pepper.
- Cover and cook on low for 6-7 hours.
- About 30 minutes before serving, add the pasta and stir.
- Once the pasta is cooked, stir in the provolone cheese until melted.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding mushrooms or other veggies.
- Serve with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Easy Crockpot Philly Cheesesteak Pasta